top of page

FOLLOW ME:

  • Facebook - Grey Circle
  • Instagram - Grey Circle
  • Pinterest - Grey Circle
  • Instagram - Grey Circle

RECENT POSTS: 

SEARCH BY TAGS: 

Patriotic Fruit Pizza

  • Writer: Stephanie Rae LE
    Stephanie Rae LE
  • Jul 1, 2016
  • 2 min read

As the 4th of July is coming up I thought it would be fun to share a healthy, delicious, patriotic recipe with everyone. This is a simple recipe that is great for sharing at 4th of July picnics and get together's or making for your family at home. Enjoy making this healthy and tasty treat. Here's the recipe:

Ingredients:

One seamless sheet of Pillsbury Crescent Dough Eight ounces of Coconut Greek Yogurt Three cups of fresh blueberries Three medium bananas One lb of fresh strawberries Powdered sugar (if desired)

Directions:

First you will need to preheat your oven to 375 degrees F. Take a baking sheet that you have greased and lay out the Crescent Seamless Dough Sheet so it makes a rectangle. (make sure to push down your corners so they don’t flare up.) Next, bake for fifteen to twenty minutes until it is lightly golden. Remove from the oven and let it cool to room temperature. If you would like, dust lightly with powdered sugar. Then you will spread your yogurt on the top so that the whole pizza is covered, with the exception of a ½-inch border around the edges. Make a nice little border of blueberries all around the outside, then fill in the upper-right corner with blueberries to make your blue rectangle for the American flag. Get a cutting board and slice up your strawberries into halves and your bananas into thin coins, try and make them look about the same size. Lastly, place the strawberries and bananas onto the pizza flag to make the red and white stripes. Serve it immediately or you can refrigerate it for up to a few hours. Enjoy!

Here are some variations on the recipe that you can try if you'd like:

This one uses only blueberries and strawberries, no bananas.

This version uses blueberries and raspberries, and also uses a cutter to cut star shapes out of the excess pastry and put them on the flag for a cute, decorative touch.

I hope you enjoy this recipe with your friends and family as you celebrate the birth of our nation on this Independence Day. From all of us at Brilliant Bodywork we hope you all have a wonderful, safe, 4th of July!


Comentários


© 2015 Brilliant Bodywork

bottom of page